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National Repository of Grey Literature 1 records found  Search took 0.01 seconds. 
Zrání sýrů sledované pomocí akustických metod
 Severa, L. ; Nedomová, Š. ; Trnka, Jan ; Dvořáková, Pavla ; Buchar, J.
The objective of this study consists in the assessement the suitability of using the acoustic impulse-response technique to evaluate Edam cheese texture and maturity. The acoustic response - history of the surface displacement and the surface velocities were detected by the double-channel laser-vibrometer. The history of the impact force has been also recorded. The non-destructive impact tests could be useful for predicting cheese ripening.
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